Lipid composition heatmap for Study ST002380

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
strain:A. johnsonii 2P08AA | type:broth | treatment:0.1% K30
strain:A. johnsonii 2P08AA | type:broth | treatment:0% K30
strain:A. johnsonii 2P08AA | type:broth | treatment:0% K31
strain:A. johnsonii 2P08AA | type:broth | treatment:0% K32
strain:A. johnsonii 2P08AA | type:cell | treatment:0.1% K30
strain:A. johnsonii 2P08AA | type:cell | treatment:0% K30
strain:A. johnsonii 2P08AA | type:cell | treatment:0% K31
strain:A. johnsonii 2P08AA | type:cell | treatment:0% K32
strain:A. radioresistens 50v1 | type:broth | treatment:0.1% K30
strain:A. radioresistens 50v1 | type:broth | treatment:0% K30
strain:A. radioresistens 50v1 | type:cell | treatment:0.1% K30
strain:A. radioresistens 50v1 | type:cell | treatment:0% K30
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
MAG4
Saturated FA13
Unsaturated FA3
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