Lipid composition heatmap for Study ST002493

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Species:Apple | Variety:Gala
Species:Basil | Variety:Sweet
Species:Garlic | Variety:Softneck
Species:Lettuce | Variety:Iceberg
Species:Strawberry | Variety:Honeoye
Species:Tomato | Variety:Globe type
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines11
Cer10
DAG6
DHCer1
HexCer9
LPC46
LPE22
LPG6
LPI4
MAG3
MGDG29
O-PC10
PA3
PC109
PE66
PG27
PI24
PS14
Saturated FA24
SM12
TAG127
Unsaturated FA45
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