Lipid composition heatmap for Study ST002679

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Group:Control | Timepoint:8 weeks of training or control time | Sex:Female
Group:Control | Timepoint:8 weeks of training or control time | Sex:Male
Group:QC-Blank | Timepoint:0 hour | Sex:-
Group:QC-DriftCorrection | Timepoint:0 hour | Sex:-
Group:QC-Pooled | Timepoint:0 hour | Sex:-
Group:QC-ReCAS | Timepoint:0 hour | Sex:-
Group:QC-Reference | Timepoint:0 hour | Sex:-
Group:Training | Timepoint:1 week of training or control time | Sex:Female
Group:Training | Timepoint:1 week of training or control time | Sex:Male
Group:Training | Timepoint:2 weeks of training | Sex:Female
Group:Training | Timepoint:2 weeks of training | Sex:Male
Group:Training | Timepoint:4 weeks of training | Sex:Female
Group:Training | Timepoint:4 weeks of training | Sex:Male
Group:Training | Timepoint:8 weeks of training or control time | Sex:Female
Group:Training | Timepoint:8 weeks of training or control time | Sex:Male
 Select a lipid RefMet sub class:    Refmet classification

Lipid sub classes in this studyNumber in study
Saturated FA9
Unsaturated FA19
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