Lipid composition heatmap for Study ST002747
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 18 |
| BMP | 3 |
| Cer | 12 |
| CL | 41 |
| DAG | 31 |
| DHCer | 1 |
| HexCer | 9 |
| LPC | 21 |
| LPE | 18 |
| LPG | 1 |
| LPI | 2 |
| LPS | 5 |
| O-LPC | 17 |
| O-LPE | 8 |
| O-PC | 26 |
| O-PE | 54 |
| O-PG | 3 |
| O-PI | 9 |
| PA | 6 |
| PC | 36 |
| PE | 61 |
| PG | 43 |
| PI | 42 |
| PS | 21 |
| Saturated FA | 4 |
| SM | 17 |
| TAG | 134 |
| Unsaturated FA | 22 |
