Lipid composition heatmap for Study ST003036

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
treatment:BR_Blank_broth_B0
treatment:BR_Blank_broth_B1
treatment:BR_Blank_broth_B2
treatment:BR_Blank_broth_B3
treatment:BR_Blank_broth_B4
treatment:Extraction blank
treatment:M_Cefto_3g_143h
treatment:M_Cefto_3g_167h
treatment:M_Cefto_3g_23h
treatment:M_Cefto_3g_47h
treatment:M_Cefto_3g_71h
treatment:M_Cefto_3g_7h
treatment:M_Cefto_3g_95h
treatment:M_Cefto_6g_143h
treatment:M_Cefto_6g_167h
treatment:M_Cefto_6g_23h
treatment:M_Cefto_6g_47h
treatment:M_Cefto_6g_71h
treatment:M_Cefto_6g_7h
treatment:M_Cefto_6g_95h
treatment:M_Control_143h
treatment:M_Control_167h
treatment:M_Control_23h
treatment:M_Control_47h
treatment:M_Control_71h
treatment:M_Control_7h
treatment:M_Control_95h
treatment:Pooled QC
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines6
DAG1
LPC1
LPE1
LPS1
PC8
PE7
PG8
PI4
PS2
Saturated FA15
Unsaturated FA11
  logo