Lipid composition heatmap for Study ST003131
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 36 |
| Cer | 7 |
| DAG | 8 |
| DHCer | 2 |
| LPC | 8 |
| LPE | 6 |
| LPG | 4 |
| LPI | 3 |
| LPS | 2 |
| MAG | 8 |
| MGDG | 5 |
| O-LPC | 1 |
| O-LPE | 3 |
| O-PC | 3 |
| O-PE | 3 |
| PC | 14 |
| PE | 9 |
| PG | 1 |
| PS | 1 |
| Saturated FA | 15 |
| SM | 4 |
| Unsaturated FA | 28 |
