Lipid composition heatmap for Study ST003328
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 3 |
| Cer | 10 |
| Chol. esters | 30 |
| CL | 15 |
| DAG | 23 |
| Hex2Cer | 3 |
| HexCer | 3 |
| LPC | 11 |
| LPE | 7 |
| MAG | 1 |
| O-PA | 9 |
| O-PC | 62 |
| O-PE | 53 |
| O-PG | 2 |
| PA | 1 |
| PC | 136 |
| PE | 36 |
| PG | 22 |
| PI | 38 |
| PS | 27 |
| Saturated FA | 15 |
| SM | 21 |
| TAG | 71 |
| Unsaturated FA | 19 |
