Lipid composition heatmap for Study ST003514
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 20 |
| Cer | 20 |
| Chol. esters | 11 |
| DAG | 16 |
| DHCer | 9 |
| HexCer | 5 |
| LPC | 37 |
| LPE | 13 |
| LPI | 10 |
| O-LPC | 4 |
| O-LPE | 3 |
| O-PC | 63 |
| O-PE | 24 |
| PC | 93 |
| PE | 16 |
| PI | 18 |
| Saturated FA | 12 |
| SM | 50 |
| TAG | 135 |
| Unsaturated FA | 24 |
