Lipid composition heatmap for Study ST003606

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
time (h):18 | E coli treatment:dead | genotype:Cre
time (h):18 | E coli treatment:dead | genotype:Cre KRAS +/+
time (h):18 | E coli treatment:dead | genotype:HRAS +/+
time (h):18 | E coli treatment:dead | genotype:WT
time (h):18 | E coli treatment:live | genotype:Cre
time (h):18 | E coli treatment:live | genotype:Cre KRAS +/+
time (h):18 | E coli treatment:live | genotype:HRAS +/+
time (h):18 | E coli treatment:live | genotype:WT
time (h):18 | E coli treatment:none | genotype:Cre
time (h):18 | E coli treatment:none | genotype:Cre KRAS +/+
time (h):18 | E coli treatment:none | genotype:HRAS +/+
time (h):18 | E coli treatment:none | genotype:WT
time (h):6 | E coli treatment:dead | genotype:Cre
time (h):6 | E coli treatment:dead | genotype:Cre KRAS +/+
time (h):6 | E coli treatment:dead | genotype:HRAS +/+
time (h):6 | E coli treatment:dead | genotype:WT
time (h):6 | E coli treatment:live | genotype:Cre
time (h):6 | E coli treatment:live | genotype:Cre KRAS +/+
time (h):6 | E coli treatment:live | genotype:HRAS +/+
time (h):6 | E coli treatment:live | genotype:WT
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines3
Saturated FA8
Unsaturated FA10
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