Lipid composition heatmap for Study ST003622

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Blank | Diet:-
Sample source:QC | Diet:-
Sample source:Serum | Diet:-
Sample source:Serum | Diet:HFD
Sample source:Serum | Diet:LFD
Sample source:Serum | Diet:REV
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines6
Cer7
DHCer1
LPC17
LPE4
O-PC1
O-PE10
PC54
PE10
PG2
PI10
PS2
Saturated FA5
SM13
TAG6
Unsaturated FA1
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