Lipid composition heatmap for Study ST003649

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Dose:0.5 MOI | Time:12HPI | Sample source:HEK293_HAdV5
Dose:0.5 MOI | Time:24HPI | Sample source:HEK293_HAdV5
Dose:0.5 MOI | Time:36HPI | Sample source:HEK293_HAdV5
Dose:0.5 MOI | Time:6HPI | Sample source:HEK293_HAdV5
Dose:1.0 MOI | Time:12HPI | Sample source:HEK293_HAdV5
Dose:1.0 MOI | Time:24HPI | Sample source:HEK293_HAdV5
Dose:1.0 MOI | Time:36HPI | Sample source:HEK293_HAdV5
Dose:1.0 MOI | Time:6HPI | Sample source:HEK293_HAdV5
Dose:2.0 MOI | Time:12HPI | Sample source:HEK293_HAdV5
Dose:2.0 MOI | Time:24HPI | Sample source:HEK293_HAdV5
Dose:2.0 MOI | Time:36HPI | Sample source:HEK293_HAdV5
Dose:2.0 MOI | Time:6HPI | Sample source:HEK293_HAdV5
Dose:Noninfected | Time:control | Sample source:HEK293
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
MAG3
Saturated FA12
Unsaturated FA6
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