Lipid composition heatmap for Study ST001055

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Genotype:CARKO | Time Point (h):48 | TCPOBOP (mg/kg):-
Genotype:CARKO | Time Point (h):48 | TCPOBOP (mg/kg):2
Genotype:CARKO | Time Point (h):72 | TCPOBOP (mg/kg):-
Genotype:CARKO | Time Point (h):72 | TCPOBOP (mg/kg):2
Genotype:WT | Time Point (h):48 | TCPOBOP (mg/kg):-
Genotype:WT | Time Point (h):48 | TCPOBOP (mg/kg):2
Genotype:WT | Time Point (h):72 | TCPOBOP (mg/kg):-
Genotype:WT | Time Point (h):72 | TCPOBOP (mg/kg):2
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines17
Saturated FA1
Unsaturated FA3
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