Lipid composition heatmap for Study ST002138

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Tissue Factor:Bacteria Extract | Treatment Factor:No Treatment
Tissue Factor:Gastrolobium Bottom Leaf | Treatment Factor:No Treatment
Tissue Factor:Gastrolobium Leaf | Treatment Factor:107.1 ng/ml Fluoroacetate spiked
Tissue Factor:Gastrolobium Leaf | Treatment Factor:10.7 ng/ml Fluoroacetate spiked
Tissue Factor:Gastrolobium Leaf | Treatment Factor:357.1 ng/ml Fluoroacetate spiked
Tissue Factor:Gastrolobium Leaf | Treatment Factor:35.7 ng/ml Fluoroacetate spiked
Tissue Factor:Gastrolobium Leaf | Treatment Factor:C13 Acetate
Tissue Factor:Gastrolobium Leaf | Treatment Factor:C13 Adenosine
Tissue Factor:Gastrolobium Leaf | Treatment Factor:C13 Serine
Tissue Factor:Gastrolobium Leaf | Treatment Factor:FE 100uM NaF
Tissue Factor:Gastrolobium Leaf | Treatment Factor:No Treatment
Tissue Factor:Gastrolobium Root | Treatment Factor:No Treatment
Tissue Factor:Gastrolobium Stem | Treatment Factor:No Treatment
Tissue Factor:Gastrolobium Top Leaf | Treatment Factor:No Treatment
Tissue Factor:Method Blank | Treatment Factor:No Treatment
Tissue Factor:Pooled Sample | Treatment Factor:No Treatment
Tissue Factor:Standard Curve | Treatment Factor:0 ng/ml Standards
Tissue Factor:Standard Curve | Treatment Factor:100 ng/ml Standards
Tissue Factor:Standard Curve | Treatment Factor:250 ng/ml Standards
Tissue Factor:Standard Curve | Treatment Factor:25 ng/ml Standards
Tissue Factor:Standard Curve | Treatment Factor:5 ng/ml Standards
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

no data for these lipids in this study