Lipid composition heatmap for Study ST002471

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
collectionWeek:0 | PUCAI_C3_WKall:mild
collectionWeek:0 | PUCAI_C3_WKall:moderate/severe
collectionWeek:12 | PUCAI_C3_WKall:inactive
collectionWeek:12 | PUCAI_C3_WKall:mild
collectionWeek:12 | PUCAI_C3_WKall:moderate/severe
collectionWeek:4 | PUCAI_C3_WKall:inactive
collectionWeek:4 | PUCAI_C3_WKall:mild
collectionWeek:4 | PUCAI_C3_WKall:moderate/severe
collectionWeek:52 | PUCAI_C3_WKall:inactive
collectionWeek:52 | PUCAI_C3_WKall:moderate/severe
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines26
Cer28
Chol. esters13
DAG28
LPC22
LPE16
MAG5
O-LPC6
O-LPE1
O-PC20
O-PE6
PC28
PE5
Saturated FA16
SM13
TAG76
Unsaturated FA20
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