Lipid composition heatmap for Study ST002858
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 32 |
| Cer | 3 |
| Chol. esters | 1 |
| DAG | 7 |
| LPC | 28 |
| LPE | 7 |
| LPI | 1 |
| MAG | 2 |
| O-LPC | 6 |
| O-PA | 4 |
| O-PC | 71 |
| O-PE | 11 |
| O-PI | 3 |
| O-PS | 4 |
| PA | 5 |
| PC | 89 |
| PE | 6 |
| PI | 14 |
| PS | 1 |
| Saturated FA | 25 |
| SM | 32 |
| TAG | 2 |
| Unsaturated FA | 36 |