Lipid composition heatmap for Study ST002902

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Milk_group:Almond | Milk_process:Unknown
Milk_group:Cow | Milk_process:Pasteurized
Milk_group:Cow | Milk_process:Sterilized
Milk_group:Cow | Milk_process:UHT
Milk_group:Cow | Milk_process:Unknown
Milk_group:LactoseFree | Milk_process:LactoseFree
Milk_group:pool | Milk_process:pool
Milk_group:Soy | Milk_process:Unknown
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA12
Unsaturated FA3
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