Lipid composition heatmap for Study ST002911
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 13 |
| BMP | 13 |
| Cer | 50 |
| Chol. esters | 2 |
| DAG | 77 |
| DHCer | 28 |
| HexCer | 10 |
| LPC | 62 |
| LPE | 22 |
| LPG | 2 |
| LPI | 2 |
| LPS | 2 |
| MAG | 11 |
| O-PC | 34 |
| O-PE | 66 |
| PC | 159 |
| PE | 73 |
| PG | 44 |
| PI | 30 |
| PS | 47 |
| Saturated FA | 38 |
| SM | 63 |
| TAG | 315 |
| Unsaturated FA | 34 |