Lipid composition heatmap for Study ST003044
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 23 |
| Cer | 15 |
| Chol. esters | 5 |
| DAG | 19 |
| DHCer | 6 |
| Hex2Cer | 5 |
| HexCer | 9 |
| LPC | 32 |
| LPE | 13 |
| LPI | 4 |
| LPS | 1 |
| MAG | 1 |
| O-LPC | 11 |
| O-PC | 43 |
| O-PE | 23 |
| O-PS | 2 |
| PA | 2 |
| PC | 82 |
| PE | 16 |
| PG | 3 |
| PI | 16 |
| PS | 9 |
| Saturated FA | 1 |
| SM | 73 |
| TAG | 26 |
| Unsaturated FA | 7 |