Lipid composition heatmap for Study ST003173

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Enzyme assay | Genotype:Apple pear hybrid | Treatment:5ug
Sample source:Enzyme assay | Genotype:Malus domestica | Treatment:5ug
Sample source:Enzyme assay | Genotype:Pyrus communis | Treatment:5ug
Sample source:Fruit | Genotype:Apple pear hybrid | Treatment:Control
Sample source:Fruit | Genotype:Malus domestica | Treatment:Control
Sample source:Fruit | Genotype:Pyrus communis | Treatment:Control
Sample source:Old Leaf | Genotype:Apple pear hybrid | Treatment:Control
Sample source:Old Leaf | Genotype:Malus domestica | Treatment:Control
Sample source:Old Leaf | Genotype:Pyrus communis | Treatment:Control
Sample source:Young Leaf | Genotype:Apple pear hybrid | Treatment:Control
Sample source:Young Leaf | Genotype:Malus domestica | Treatment:Control
Sample source:Young Leaf | Genotype:Pyrus communis | Treatment:Control
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

no data for these lipids in this study