Lipid composition heatmap for Study ST003225
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 3 |
| BMP | 1 |
| Cer | 29 |
| DAG | 21 |
| DHCer | 26 |
| Hex2Cer | 1 |
| HexCer | 53 |
| LPC | 36 |
| LPE | 22 |
| LPS | 1 |
| MAG | 1 |
| MGDG | 12 |
| O-LPC | 5 |
| O-LPE | 4 |
| O-PA | 4 |
| O-PC | 88 |
| O-PE | 78 |
| O-PG | 10 |
| O-PI | 1 |
| O-PS | 1 |
| PA | 1 |
| PC | 119 |
| PE | 88 |
| PG | 7 |
| PI | 21 |
| PS | 5 |
| Saturated FA | 2 |
| SM | 46 |
| TAG | 184 |
| Unsaturated FA | 10 |
