Lipid composition heatmap for Study ST003226
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 10 |
| BMP | 19 |
| Cer | 44 |
| Chol. esters | 3 |
| CL | 4 |
| DAG | 41 |
| DHCer | 16 |
| Hex2Cer | 6 |
| HexCer | 11 |
| LPC | 68 |
| LPE | 44 |
| LPG | 5 |
| LPI | 3 |
| LPS | 2 |
| MAG | 3 |
| MGDG | 4 |
| O-LPC | 9 |
| O-LPE | 8 |
| O-PA | 7 |
| O-PC | 152 |
| O-PE | 92 |
| O-PG | 12 |
| O-PI | 8 |
| PC | 267 |
| PE | 184 |
| PG | 19 |
| PI | 50 |
| PS | 8 |
| Saturated FA | 4 |
| SM | 83 |
| TAG | 320 |
| Unsaturated FA | 39 |
