Lipid composition heatmap for Study ST003239
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 65 |
| BMP | 1 |
| Cer | 28 |
| CL | 1 |
| DAG | 36 |
| DHCer | 15 |
| HexCer | 10 |
| LPC | 81 |
| LPE | 81 |
| LPG | 19 |
| LPI | 2 |
| LPS | 12 |
| MAG | 4 |
| O-LPE | 17 |
| O-PC | 46 |
| O-PE | 6 |
| O-PI | 1 |
| PA | 4 |
| PC | 63 |
| PE | 31 |
| PI | 1 |
| Saturated FA | 14 |
| SM | 49 |
| TAG | 65 |
| Unsaturated FA | 75 |
