Lipid composition heatmap for Study ST003240
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 69 |
| Cer | 25 |
| Chol. esters | 1 |
| DAG | 25 |
| DHCer | 8 |
| HexCer | 5 |
| LPC | 72 |
| LPE | 64 |
| LPG | 6 |
| LPI | 7 |
| LPS | 8 |
| O-LPE | 10 |
| O-PC | 27 |
| O-PE | 4 |
| O-PI | 3 |
| PA | 6 |
| PC | 99 |
| PE | 43 |
| PG | 3 |
| PI | 1 |
| Saturated FA | 12 |
| SM | 54 |
| TAG | 16 |
| Unsaturated FA | 34 |
