Lipid composition heatmap for Study ST003251

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Minimal cell JCVI-Syn3B | Temperature:25 | Time (hrs):0
Sample source:Minimal cell JCVI-Syn3B | Temperature:25 | Time (hrs):1
Sample source:Minimal cell JCVI-Syn3B | Temperature:25 | Time (hrs):2
Sample source:Minimal cell JCVI-Syn3B | Temperature:25 | Time (hrs):24
Sample source:Minimal cell JCVI-Syn3B | Temperature:25 | Time (hrs):4
Sample source:Minimal cell JCVI-Syn3B | Temperature:25 | Time (hrs):8
Sample source:Minimal cell JCVI-Syn3B | Temperature:30 | Time (hrs):-
Sample source:Minimal cell JCVI-Syn3B | Temperature:33.5 | Time (hrs):-
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):-
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):-0.25
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):24.25
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):25.25
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):26.25
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):28.25
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):32.25
Sample source:Minimal cell JCVI-Syn3B | Temperature:37 | Time (hrs):48.25
Sample source:M. mycoides | Temperature:25 | Time (hrs):-
Sample source:M. mycoides | Temperature:25 | Time (hrs):0
Sample source:M. mycoides | Temperature:25 | Time (hrs):1
Sample source:M. mycoides | Temperature:25 | Time (hrs):2
Sample source:M. mycoides | Temperature:25 | Time (hrs):24
Sample source:M. mycoides | Temperature:25 | Time (hrs):4
Sample source:M. mycoides | Temperature:25 | Time (hrs):8
Sample source:M. mycoides | Temperature:27 | Time (hrs):-
Sample source:M. mycoides | Temperature:30 | Time (hrs):-
Sample source:M. mycoides | Temperature:33.5 | Time (hrs):-
Sample source:M. mycoides | Temperature:37 | Time (hrs):-
Sample source:M. mycoides | Temperature:37 | Time (hrs):-0.25
Sample source:M. mycoides | Temperature:37 | Time (hrs):24.25
Sample source:M. mycoides | Temperature:37 | Time (hrs):25.25
Sample source:M. mycoides | Temperature:37 | Time (hrs):26.25
Sample source:M. mycoides | Temperature:37 | Time (hrs):28.25
Sample source:M. mycoides | Temperature:37 | Time (hrs):32.25
Sample source:M. mycoides | Temperature:37 | Time (hrs):48.25
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Cer11
Chol. esters28
CL48
DHCer1
HexCer5
LPC11
LPE4
LPG7
O-LPC3
O-LPE2
SM30
TAG27
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