Lipid composition heatmap for Study ST003293
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 6 |
| Cer | 32 |
| Chol. esters | 14 |
| DAG | 22 |
| DHCer | 7 |
| HexCer | 6 |
| LPC | 38 |
| LPE | 6 |
| MAG | 1 |
| MGDG | 11 |
| O-LPC | 6 |
| O-PC | 44 |
| O-PE | 29 |
| O-PI | 1 |
| PC | 112 |
| PE | 20 |
| PG | 2 |
| PI | 23 |
| PS | 2 |
| Saturated FA | 1 |
| SM | 64 |
| TAG | 189 |
| Unsaturated FA | 24 |