Lipid composition heatmap for Study ST003326

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Mouse Strain:A/J | Food source:Chow | Sample source:Liver
Mouse Strain:A/J | Food source:NASH | Sample source:Liver
Mouse Strain:BALBc | Food source:Chow | Sample source:Liver
Mouse Strain:BALBc | Food source:NASH | Sample source:Liver
Mouse Strain:BL6 | Food source:Chow | Sample source:Liver
Mouse Strain:BL6 | Food source:NASH | Sample source:Liver
Mouse Strain:blank | Food source:Blank | Sample source:Blank
Mouse Strain:C3H | Food source:Chow | Sample source:Liver
Mouse Strain:C3H | Food source:NASH | Sample source:Liver
Mouse Strain:CBA | Food source:Chow | Sample source:Liver
Mouse Strain:CBA | Food source:NASH | Sample source:Liver
Mouse Strain:DBA | Food source:Chow | Sample source:Liver
Mouse Strain:DBA | Food source:NASH | Sample source:Liver
Mouse Strain:FVB | Food source:Chow | Sample source:Liver
Mouse Strain:FVB | Food source:NASH | Sample source:Liver
Mouse Strain:NOD | Food source:Chow | Sample source:Liver
Mouse Strain:NOD | Food source:NASH | Sample source:Liver
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines27
Cer42
Chol. esters3
CL87
DAG61
DHCer25
Hex2Cer3
HexCer30
LPC32
LPE17
LPG15
LPI18
LPS14
MAG3
O-LPC1
O-LPE7
O-PC47
O-PE118
O-PG5
O-PI11
PA41
PC130
PE161
PG68
PI46
PS38
SM108
TAG255
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