Lipid composition heatmap for Study ST003341
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 5 |
| Cer | 26 |
| Chol. esters | 24 |
| CL | 29 |
| DAG | 46 |
| DHCer | 10 |
| Hex2Cer | 5 |
| HexCer | 13 |
| LPC | 4 |
| LPE | 11 |
| LPG | 3 |
| LPI | 4 |
| LPS | 1 |
| MAG | 1 |
| O-LPC | 1 |
| O-LPE | 3 |
| O-PC | 30 |
| O-PE | 54 |
| O-PI | 1 |
| O-PS | 7 |
| PC | 78 |
| PE | 72 |
| PG | 29 |
| PI | 37 |
| PS | 40 |
| Saturated FA | 2 |
| SM | 29 |
| TAG | 125 |
| Unsaturated FA | 12 |