Lipid composition heatmap for Study ST003366

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:MDH assay | MDH:FALSE | Fasnall:0 uM | Time:0 min
Sample source:MDH assay | MDH:FALSE | Fasnall:0 uM | Time:10 min
Sample source:MDH assay | MDH:FALSE | Fasnall:0 uM | Time:20 min
Sample source:MDH assay | MDH:FALSE | Fasnall:0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0.5 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0.5 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0.5 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0.5 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:10.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:10.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:10.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:10.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:1.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:1.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:1.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:1.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:20.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:20.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:20.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:20.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:2.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:2.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:2.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:2.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:3.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:3.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:3.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:3.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:40.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:40.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:40.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:40.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:4.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:4.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:4.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:4.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:5.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:5.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:5.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:5.0 uM | Time:5 min
Sample source:MDH assay | MDH:TRUE | Fasnall:6.0 uM | Time:0 min
Sample source:MDH assay | MDH:TRUE | Fasnall:6.0 uM | Time:10 min
Sample source:MDH assay | MDH:TRUE | Fasnall:6.0 uM | Time:20 min
Sample source:MDH assay | MDH:TRUE | Fasnall:6.0 uM | Time:5 min
Sample source:NA | MDH:NA | Fasnall:NA | Time:NA
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines2
Saturated FA3
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