Lipid composition heatmap for Study ST003420

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Genotype:Process blank | Sample source:Process blank | Replicate:Process blank
Genotype:Wild-type | Sample source:Saccharomyces cerevisiae | Replicate:1
Genotype:Wild-type | Sample source:Saccharomyces cerevisiae | Replicate:2
Genotype:Wild-type | Sample source:Saccharomyces cerevisiae | Replicate:3
Genotype:YJR116w KO | Sample source:Saccharomyces cerevisiae | Replicate:1
Genotype:YJR116w KO | Sample source:Saccharomyces cerevisiae | Replicate:2
Genotype:YJR116w KO | Sample source:Saccharomyces cerevisiae | Replicate:3
Genotype:YPR114w KO | Sample source:Saccharomyces cerevisiae | Replicate:1
Genotype:YPR114w KO | Sample source:Saccharomyces cerevisiae | Replicate:2
Genotype:YPR114w KO | Sample source:Saccharomyces cerevisiae | Replicate:3
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
PC9
PE6
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