Lipid composition heatmap for Study ST003456

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:blank | Group:Blank | Timepoint:NA
Sample source:blood | Group:Control | Timepoint:-1
Sample source:blood | Group:Control | Timepoint:-2
Sample source:blood | Group:Control | Timepoint:-3
Sample source:blood | Group:Control | Timepoint:Pre
Sample source:blood | Group:QC | Timepoint:NA
Sample source:blood | Group:Sepsis | Timepoint:-1
Sample source:blood | Group:Sepsis | Timepoint:-3
Sample source:blood | Group:Sepsis | Timepoint:Pre
Sample source:blood | Group:SIRS | Timepoint:-1
Sample source:blood | Group:SIRS | Timepoint:-2
Sample source:blood | Group:SIRS | Timepoint:-3
Sample source:blood | Group:SIRS | Timepoint:Pre
Sample source:blood | Group:Uncomplicated Infection | Timepoint:-1
Sample source:blood | Group:Uncomplicated Infection | Timepoint:-2
Sample source:blood | Group:Uncomplicated Infection | Timepoint:-3
Sample source:blood | Group:Uncomplicated Infection | Timepoint:Pre
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines1
DAG35
LPC12
LPE17
MAG12
O-PC16
O-PE20
PA10
PC78
PE3
PG2
PI9
PS30
Saturated FA2
SM38
TAG127
Unsaturated FA6
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