Lipid composition heatmap for Study ST003546

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Beef Feed | Feed:Grain
Sample source:Beef Feed | Feed:Grass
Sample source:Bovine Meat | Feed:Grain
Sample source:Bovine Meat | Feed:Grass
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines53
Cer8
DAG17
DHCer1
Hex2Cer2
HexCer2
LPC18
LPE15
LPG7
LPI8
LPS2
MAG19
MGDG5
O-LPC3
O-LPE4
O-PC10
O-PE7
PA7
PC34
PE17
PG6
PI10
PS5
Saturated FA9
SM23
Unsaturated FA25
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