Lipid composition heatmap for Study ST003566

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Factor:Blank | Sample source:blank
Factor:Food | Sample source:food
Factor:Het 2 hr | Sample source:urine
Factor:Het 45 min | Sample source:liver
Factor:ISTD | Sample source:standard
Factor:Knockout | Sample source:Stool
Factor:KO 2 hr | Sample source:urine
Factor:KO 45 min | Sample source:liver
Factor:No Cys KO | Sample source:liver
Factor:No Cys KO | Sample source:urine
Factor:No Cys WT | Sample source:liver
Factor:No Cys WT | Sample source:urine
Factor:Wild Type | Sample source:Stool
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines4
Saturated FA1
  logo