Lipid composition heatmap for Study ST003627
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 3 |
| BMP | 2 |
| Cer | 14 |
| Chol. esters | 36 |
| CL | 1 |
| DAG | 29 |
| DHCer | 7 |
| Hex2Cer | 4 |
| HexCer | 6 |
| LPC | 21 |
| LPE | 13 |
| LPI | 2 |
| O-LPC | 4 |
| O-PC | 31 |
| O-PE | 22 |
| O-PI | 1 |
| PC | 65 |
| PE | 32 |
| PG | 4 |
| PI | 18 |
| PS | 17 |
| Saturated FA | 1 |
| SM | 75 |
| TAG | 140 |
| Unsaturated FA | 7 |
