Lipid composition heatmap for Study ST003943

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:green shoot samples | Location:Evaporation Basin | Season:August | Time of Day:Dawn
Sample source:green shoot samples | Location:Evaporation Basin | Season:August | Time of Day:Midday
Sample source:green shoot samples | Location:Evaporation Basin | Season:February | Time of Day:Dawn
Sample source:green shoot samples | Location:Evaporation Basin | Season:February | Time of Day:Midday
Sample source:green shoot samples | Location:Sandy Dune | Season:August | Time of Day:Dawn
Sample source:green shoot samples | Location:Sandy Dune | Season:August | Time of Day:Midday
Sample source:green shoot samples | Location:Sandy Dune | Season:February | Time of Day:Dawn
Sample source:green shoot samples | Location:Sandy Dune | Season:February | Time of Day:Midday
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA3
Unsaturated FA1
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