Lipid composition heatmap for Study ST003959

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:SDHBKO_001 | Treatment:Knock out
Sample source:SDHBKO_002 | Treatment:Knock out
Sample source:SDHBKO_003 | Treatment:Knock out
Sample source:SDHBKO_004 | Treatment:Knock out
Sample source:SDHBKO_005 | Treatment:Knock out
Sample source:SDHBKO_006 | Treatment:Knock out
Sample source:UQCRC1KO_001 | Treatment:Knock out
Sample source:UQCRC1KO_002 | Treatment:Knock out
Sample source:UQCRC1KO_003 | Treatment:Knock out
Sample source:UQCRC1KO_004 | Treatment:Knock out
Sample source:UQCRC1KO_005 | Treatment:Knock out
Sample source:UQCRC1KO_006 | Treatment:Knock out
Sample source:Wild type_001 | Treatment:Control
Sample source:Wild type_002 | Treatment:Control
Sample source:Wild type_003 | Treatment:Control
Sample source:Wild type_004 | Treatment:Control
Sample source:Wild type_005 | Treatment:Control
Sample source:Wild type_006 | Treatment:Control
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA9
Unsaturated FA5
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