Lipid composition heatmap for Study ST004040

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Seeds | Imbibition:12 H | Temperature:25°C
Sample source:Seeds | Imbibition:24 H | Temperature:25°C
Sample source:Seeds | Imbibition:24 H | Temperature:30°C
Sample source:Seeds | Imbibition:8 H | Temperature:30°C
Sample source:Seeds | Imbibition:Control | Temperature:Dry
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Unsaturated FA2
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