Lipid composition heatmap for Study ST004081

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:0
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:12
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:18
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:24
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:30
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:36
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:42
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:48
Sample source:Marine Microbe Culture | Treatment:C | Timepoint_h:6
Sample source:Marine Microbe Culture | Treatment:HV | Timepoint_h:0
Sample source:Marine Microbe Culture | Treatment:HV | Timepoint_h:12
Sample source:Marine Microbe Culture | Treatment:HV | Timepoint_h:24
Sample source:Marine Microbe Culture | Treatment:HV | Timepoint_h:36
Sample source:Marine Microbe Culture | Treatment:HV | Timepoint_h:48
Sample source:Marine Microbe Culture | Treatment:LV | Timepoint_h:0
Sample source:Marine Microbe Culture | Treatment:LV | Timepoint_h:12
Sample source:Marine Microbe Culture | Treatment:LV | Timepoint_h:24
Sample source:Marine Microbe Culture | Treatment:LV | Timepoint_h:36
Sample source:Marine Microbe Culture | Treatment:LV | Timepoint_h:48
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines1
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