Lipid composition heatmap for Study ST004207

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Factor:in vivo | Sample source:human ccRCC
Factor:in vivo | Sample source:human kidney
Factor:in vivo | Sample source:mouse ccRCC
Factor:in vivo | Sample source:mouse kidney
Factor:WIT 10mins | Sample source:human ccRCC
Factor:WIT 10mins | Sample source:human kidney
Factor:WIT 15mins | Sample source:human ccRCC
Factor:WIT 15mins | Sample source:human kidney
Factor:WIT 30mins | Sample source:mouse ccRCC
Factor:WIT 30mins | Sample source:mouse kidney
Factor:WIT 45mins | Sample source:human ccRCC
Factor:WIT 45mins | Sample source:human kidney
Factor:WIT 5mins | Sample source:mouse ccRCC
Factor:WIT 5mins | Sample source:mouse kidney
Factor:WIT 60mins | Sample source:human ccRCC
Factor:WIT 60mins | Sample source:human kidney
Factor:WIT 60mins | Sample source:mouse ccRCC
Factor:WIT 60mins | Sample source:mouse kidney
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines29
PC1
Saturated FA11
SM2
Unsaturated FA8
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