Lipid composition heatmap for Study ST004227

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:wheat grains | Cultivar:ZM22
Sample source:wheat grains | Cultivar:ZM7698
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines4
DAG2
LPC10
LPE11
LPG3
LPI1
LPS2
MAG15
O-LPC2
PC1
Saturated FA7
TAG2
Unsaturated FA29
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