Lipid composition heatmap for Study ST004233

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:infected RBC (iRBC) | Parasite_type:Dd2 AD7 | Parasite_line:Dd2∆ARG C1 | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:Dd2 OD12 | Parasite_line:Dd2∆OAT C1 | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:Dd2 WT | Parasite_line:Dd2 | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:Dd2 WT | Parasite_line:Dd2 | Timepoint:10h
Sample source:uninfected RBC (uRBC) | Parasite_type:Control | Parasite_line:Control RBCs | Timepoint:0 h
Sample source:uninfected RBC (uRBC) | Parasite_type:Control | Parasite_line:Control RBCs | Timepoint:10 h
Sample source:uninfected RBC (uRBC) | Parasite_type:Control | Parasite_line:Control RBCs | Timepoint:10h
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines25
  logo