Lipid composition heatmap for Study ST004244

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:infected RBC (iRBC) | Parasite_type:del OAT 6491 bulk | Parasite_line:Dd2∆OATAPR2 bulk | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:del OAT D12 clone A6 | Parasite_line:Dd2∆OATAPR2 clone 2 | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:del OAT D12 clone B9 | Parasite_line:Dd2∆OATAPR2 clone 1 | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:del OAT D12 clone F7 | Parasite_line:Dd2∆OATAPR2 clone 3 | Timepoint:10 h
Sample source:infected RBC (iRBC) | Parasite_type:del OAT D12 | Parasite_line:Dd2∆OAT C1 | Timepoint:10 h
Sample source:uninfected RBC (uRBC) | Parasite_type:uninfected RBCs | Parasite_line:Control RBCs | Timepoint:10 h
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines25
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