Lipid composition heatmap for Study ST004270

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Treatment:MOPS-glucose 400 uM H2O2 | Sample source:Salmonella
Treatment:MOPS-glucose | Sample source:Salmonella
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines9
Saturated FA8
Unsaturated FA6
  logo