Lipid composition heatmap for Study ST004347

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Dissolved_Blank | Lat:NA | Long:NA
Sample source:Dissolved | Lat:22.24 | Long:-158
Sample source:Dissolved | Lat:24.1 | Long:-158
Sample source:Dissolved | Lat:25.55 | Long:-158
Sample source:Dissolved | Lat:27.47 | Long:-158
Sample source:Dissolved | Lat:29.28 | Long:-158
Sample source:Dissolved | Lat:31.1 | Long:-158
Sample source:Dissolved | Lat:32.18 | Long:-158
Sample source:Dissolved | Lat:33 | Long:-158
Sample source:Dissolved | Lat:34.16 | Long:-158
Sample source:Dissolved | Lat:35.59 | Long:-158
Sample source:Dissolved | Lat:36.57 | Long:-158
Sample source:Dissolved | Lat:37.38 | Long:-158
Sample source:Dissolved | Lat:37 | Long:-158
Sample source:Dissolved | Lat:38.45 | Long:-158
Sample source:Dissolved | Lat:38.58 | Long:-158
Sample source:Dissolved | Lat:40.53 | Long:-158
Sample source:Dissolved | Lat:42.334 | Long:-158
Sample source:Dissolved_QC | Lat:NA | Long:NA
Sample source:Dissolved_Standard | Lat:NA | Long:NA
Sample source:Particulate_Blank | Lat:NA | Long:NA
Sample source:Particulate | Lat:22.24 | Long:-158
Sample source:Particulate | Lat:24.1 | Long:-158
Sample source:Particulate | Lat:25.55 | Long:-158
Sample source:Particulate | Lat:27.47 | Long:-158
Sample source:Particulate | Lat:29.28 | Long:-158
Sample source:Particulate | Lat:31.1 | Long:-158
Sample source:Particulate | Lat:31.24 | Long:-158
Sample source:Particulate | Lat:32.18 | Long:-158
Sample source:Particulate | Lat:33.34 | Long:-158
Sample source:Particulate | Lat:34.16 | Long:-158
Sample source:Particulate | Lat:34.39 | Long:-158
Sample source:Particulate | Lat:35.55 | Long:-158
Sample source:Particulate | Lat:35.59 | Long:-158
Sample source:Particulate | Lat:36.57 | Long:-158
Sample source:Particulate | Lat:37.38 | Long:-158
Sample source:Particulate | Lat:37.48 | Long:-158
Sample source:Particulate | Lat:38.45 | Long:-158
Sample source:Particulate | Lat:38.58 | Long:-158
Sample source:Particulate | Lat:40.09 | Long:-158
Sample source:Particulate | Lat:40.53 | Long:-158
Sample source:Particulate | Lat:42.09 | Long:-158
Sample source:Particulate | Lat:42.334 | Long:-158
Sample source:Particulate_QC | Lat:NA | Long:NA
Sample source:Particulate_Standard | Lat:NA | Long:NA
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

no data for these lipids in this study