Lipid composition heatmap for Study ST004389

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:QC | Factor:QC
Sample source:Swine feces | Factor:Non Heat
Sample source:Swine milk | Factor:Heat
Sample source:Swine milk | Factor:Non Heat
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Acyl carnitines40
Cer1
Chol. esters1
DAG4
DHCer1
HexCer1
LPC21
LPE15
LPG2
LPI1
LPS2
MAG15
O-LPC6
O-LPE1
O-PC3
O-PE4
PA16
PC44
PE25
PG2
PI5
PS15
Saturated FA18
SM6
TAG8
Unsaturated FA47
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