Lipid composition heatmap for Study ST004446
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 18 |
| Cer | 69 |
| Chol. esters | 18 |
| CL | 28 |
| DAG | 53 |
| DHCer | 43 |
| Hex2Cer | 6 |
| HexCer | 88 |
| LPC | 54 |
| LPE | 44 |
| LPG | 2 |
| LPI | 1 |
| LPS | 4 |
| MAG | 3 |
| O-LPC | 18 |
| O-LPE | 11 |
| O-PA | 49 |
| O-PC | 251 |
| O-PE | 288 |
| O-PG | 8 |
| O-PI | 8 |
| O-PS | 9 |
| PA | 78 |
| PC | 401 |
| PE | 258 |
| PG | 119 |
| PI | 88 |
| PS | 180 |
| Saturated FA | 4 |
| SM | 121 |
| TAG | 181 |
| Unsaturated FA | 12 |