Lipid composition heatmap for Study ST004466
Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.| Lipid sub classes in this study | Number in study |
|---|---|
| Acyl carnitines | 8 |
| BMP | 9 |
| Cer | 33 |
| Chol. esters | 5 |
| CL | 69 |
| DAG | 97 |
| DHCer | 7 |
| HexCer | 38 |
| LPC | 12 |
| LPE | 23 |
| LPG | 3 |
| LPI | 2 |
| LPS | 4 |
| MAG | 3 |
| MGDG | 3 |
| O-LPC | 3 |
| O-PA | 42 |
| O-PC | 21 |
| O-PE | 17 |
| O-PG | 13 |
| O-PI | 22 |
| O-PS | 49 |
| PA | 60 |
| PC | 88 |
| PE | 152 |
| PG | 145 |
| PI | 11 |
| PS | 84 |
| Saturated FA | 8 |
| SM | 4 |
| TAG | 101 |
| Unsaturated FA | 45 |