Lipid composition heatmap for Study ST004478

Select 2 experimental conditions (at least one from A and at least one from B) to compare lipid profiles.
Group ACombined factors (this analysis)Group B
Sample source:Fecal culture media | Time Point:0hr | treatment:Blank
Sample source:Fecal culture media | Time Point:0hr | treatment:No sugar
Sample source:Fecal culture media | Time Point:16hr | treatment:2'FL
Sample source:Fecal culture media | Time Point:16hr | treatment:2'FL+GOS
Sample source:Fecal culture media | Time Point:16hr | treatment:Blank
Sample source:Fecal culture media | Time Point:16hr | treatment:Dextrose
Sample source:Fecal culture media | Time Point:16hr | treatment:GOS
Sample source:Fecal culture media | Time Point:16hr | treatment:No sugar
Use log scale for A and B heatmaps(enhance less abundant metabolites):
Select a lipid RefMet sub class:    

Lipid sub classes in this studyNumber in study
Saturated FA3
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