Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:DGDG 34:4)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002252 AN003679 Lipidomics analysis on Arabidopsis autophagy mutants Plant Arabidopsis thaliana Iowa State University MS(Dir. Inf.)
ST001442 AN002410 Human Optic Nerve Glaucoma and Control Lipidomes Eye tissue Human Eye disease University of Miami MS(Dir. Inf.)
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