Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:DGMG 16:0/0:0)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST003917 AN006432 Gut Microbial Bile and Amino Acid Metabolism Associate with Peanut Oral Immunotherapy Failure Feces Human Allergy University of California, San Francisco LC-MS
ST003546 AN005827 Improved Soil Health and Pasture Phytochemical Richness Underlies Improved Beef Nutrient Density in Southern US Grass-Finished Beef Systems Muscle Cow Utah State University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Blood Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Cecum Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Colon Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI DSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Liver Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI MSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI PSI Mouse Brown University Other
ST003277 AN005367 LC-MS/MS spatial analysis of mouse GI Stomach Mouse Brown University Other
ST003131 AN005137 Untargeted Metabolomics on mouse caecal contents Cecum Mouse University College Cork Other
ST002492 AN004083 Composition of raw plant-based food items Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Banana Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Beet Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Carrot Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chickpea Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Chili pepper Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Common bean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Maize Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Olive Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Onion Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Peach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Pear Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Potato Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Soybean Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Spinach Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002492 AN004083 Composition of raw plant-based food items Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002155 AN003530 Longitudinal metabolomic stool dynamics in primary C. difficile infections Feces Human Bacterial infection Brigham and Women's Hospital LC-MS
ST002090 AN003414 Commensal intestinal microbiota regulates host luminal proteolytic activity and intestinal barrier integrity through β-glucuronidase activity (Part 2) Feces Mouse Irritable bowel syndrome Mayo Clinic LC-MS
ST001158 AN001916 The gut microbiota plays a central role to modulate the plasma metabolome in response to chronic Angiotensin II infusion (part-II) Feces Mouse Johns Hopkins University LC-MS
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