Compare metabolites in 2 of these studies:
Study A:   Study B:  

List of Studies ( Metabolite:Eriodictyol 7-glucoside)

Study_idAnalysis_idStudy_titleSourceSpeciesDiseaseInstituteAnalysis Type
ST004301 AN007163 Metabolomic profiling of three native North American ash trees (Fraxinus spp.) and their relationship to the Emerald ash borer (Agrilus planipennis) infestation Plant tissues Green ash, Black ash, White ash Parasitic infestation Cornell University LC-MS
ST004227 AN007035 Comparative untargeted metabolomics analysis the wheat grains in cultivars zhengmai 7698 and zhoumai 22 Seeds Wheat Henan Academy of Agricultural Sciences LC-MS
ST003955 AN006501 effects of NO treatment on ripening and senescence of apricot fruits, Apricot Fruit Plant Beijing Academy of Agriculture and Forestry Sciences LC-MS
ST003848 AN006323 Occurrence of white flesh color and refreshing flavor following phytoene synthase 2A gene variation in loquat fruit Fruit Loquat Fujian Academy of Agricultural Science LC-MS
ST003768 AN006186 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Leaf Grass Hunan Agricultural University LC-MS
ST003768 AN006186 The Chromosome-Scale Assembly and Multi-Omics Analysis Reveal Adaptive Evolution and Nitrogen Utilization Mechanisms in Edible Grass Roots Grass Hunan Agricultural University LC-MS
ST003643 AN005982 Metabolite analysis for WT and BnaMYB52 mutants by LC-MS/MS Seeds Rapeseed Huazhong Agricultural University LC-MS
ST003537 AN005809 Metabolomic analysis of fluorescent hairy roots overexpressing the Gretchen Hagen 3_3 genes enhancing soybean resistance to cyst nematodes Roots Soybean Shenyang Agricultural University GC-MS
ST003172 AN005206 Untargeted Metabolomic Profile Of Chili Pepper (Capsicum Chinensed) Developmental Cycle Capsicum Chinense Habanero pepper University of Alberta LC-MS
ST002823 AN004603 Smoking Induced Gut Microbial Dysbiosis Mediates Cancer Progression Through Adaptive Immune System Modulation Feces Mouse Cancer University of Alabama, Birmingham LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004090 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Apple Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Basil Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Garlic Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Lettuce Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Strawberry Northeastern University; Massachusets Institute of Technology LC-MS
ST002493 AN004091 Composition of raw plant-based food items Pilot Study Plant Tomato Northeastern University; Massachusets Institute of Technology LC-MS
  logo